Airport F&B Chef de Partie — Large-Scale Menu & Team Lead

A large catering company in Dubai is seeking an experienced Chef de Partie to oversee meal preparation and presentation in a dynamic kitchen environment. The role requires a minimum of 4 years of culinary experience and the ability to manage staff and optimize costs. The ideal candidate will also contribute to menu development and ensure compliance with cooking standards and procedures. Join a team dedicated to delivering high-quality meals in airport lounges.#J-18808-Ljbffr