Baker

We are seeking a skilled and reliable Baker to prepare a wide variety of baked goods in a fast-paced hypermarket environment. The ideal candidate will ensure high-quality production, maintain hygiene standards, and support daily bakery operations to meet customer demand.Key ResponsibilitiesPrepare and bake a variety of products including bread, rolls, cakes, pastries, and other baked goods.Follow standardized recipes and production schedules to ensure consistency and quality.Operate bakery equipment such as ovens, mixers, and proofers safely and efficiently.Monitor ingredient levels and assist in inventory control and stock rotation (FIFO).Decorate and present baked items attractively for display.Ensure all products meet company quality and freshness standards.Maintain cleanliness and hygiene of the work area in compliance with food safety regulations.Assist in receiving and storing raw materials properly.Support customer service by answering basic product-related questions when needed.Minimize waste and report any equipment or product issues to the supervisor.Requirements & QualificationsProven experience as a Baker or similar role (preferably in retail or hypermarket).Knowledge of baking techniques and food safety standards.Ability to work in a fast-paced environment and handle early morning shifts.Basic understanding of measurements and ingredient handling.Good physical stamina and ability to stand for long periods.Team player with good communication skills.Preferred QualificationsCertification in baking or culinary arts.Experience in large-scale or commercial bakery production.Working ConditionsRotational shifts, including early mornings, weekends, and holidays.Work in a temperature-controlled bakery environment.Key SkillsBaking & pastry preparationTime managementAttention to detailHygiene & safety complianceTeamwork#J-18808-Ljbffr