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Bakery Sous Chef: Lead Quality, Training & Displays
Azadea Group
Dubai, UAEAED 2,500-6,000/moToday
UAEFood & HospitalityFull Time
Skills Required
Customer ServiceEnglish
Job Description
A leading food and beverage company in Dubai is seeking a Bakery Sous Chef to oversee bakery operations. The role involves receiving goods, supervising production, ensuring quality and hygiene, and training team members. Candidates should have a Technical Degree in Food and Beverage or Hospitality Management, along with 2-3 years of experience in F&B operations. Fluency in English is essential, along with a strong focus on customer service and teamwork.#J-18808-Ljbffr
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