Chef/Cook

We are looking for a skilled Chef/Cook to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery.An excellent chef/cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.Duties and ResponsibilitiesEnsuring that all food is of excellent quality and served in a timely manner.Set up workstations with all needed ingredients and cooking equipmentPrepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)Cook food with various utensils or grillersSteaming, grilling, broiling, baking, or frying meats, vegetables, and other ingredients.Checking food and ingredients for freshness.Working well under pressure and within the time limit.Ensure great presentation by dressing dishes before they are servedEnsuring that the kitchen area, equipment, and utensils are cleaned and sanitizedEnsure all food and other items are stored properlyCheck the quality of ingredientsMonitor stock and place orders when there are shortagesOverseeing all kitchen operations.Coordinating kitchen staff, and assisting them as required.Enforcing safety and sanitation standards in the kitchen.Receiving feedback and making improvements where necessary.Requirements and QualificationsProven experience as a cookPrior experience in related food and beverage service and food preparation positions.Thorough experience with hot and cold food preparation.Good working knowledge of accepted sanitation standards and health codes.Experience in using cutting tools, cookware, and bakewareKnowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)Ability to follow all sanitation proceduresAbility to work in a teamVery good communication skillsExcellent physical condition and staminaAble to handle work in a fast-paced environment.High school diploma or equivalent; Diploma from a culinary school will be an advantage#J-18808-Ljbffr