Chef De Partie

ResponsibilitiesMaintain daily mise en place and prepare ingredientsInspect and clean food preparations areas to ensure safe and sanitary food‑handling practicesEnsure the highest standards and consistent quality in the daily preparationKeep up to date with the new products recipes and preparation techniquesHave full knowledge of all menu items daily highlights and promotionsAdhere to recipes and stock managementAdjust cooking based on guest preferencesEffective communication between colleagues to ensure a secure and friendly working environmentEstablishing and maintaining effective interdepartmental working relationshipsConsistently offer professional friendly and proactive guest service while supporting fellow ColleaguesActively share ideas opinions and suggestionsEfficiency in preparations andSet example to others on personal hygiene and cleanliness on and off dutyGuide and train the Junior Colleagues on a daily basis to ensure high motivation and productive working environmentAcquire culinary knowledge and skills to grow as a Junior Sous ChefQualificationsAbility to work well under pressure in a fast‑paced environmentAbility to work cohesively and collectively as part of a teamAdd diplomas/certifications required if neededRemote WorkNoEmployment TypeFulltime#J-18808-Ljbffr