Executive Chef

OverviewChef De Partie- Western Cuisine- Jumeirah at Saadiyat Island ResortCook De Partie- Western Food- Jumeirah at Saadiyat Island Hotel - (20000120).ResponsibilitiesArrange shifting in the section with respect to mise-en-place production and also its service.Provide jobs to Demi Chefs as well as Commis Chefs and also examine that they are executed in the proper fashion.Compose daily red wine, dry store, food requisitions and also kitchen area transfers on the ideal types for the authorization of the Exec Cook/ Cook in order to achieve the high stock rotation preferred in their section.Make certain that training on a one-to-one basis has been executed and understood.Examine an everyday basis cooking pertaining to part dimension, quantity and quality as set in the dish index.In charge of completing the daily checklist pertaining to Mise-en-place and food storage.Able to lead small group.Understanding of HACCP along with basic wellness & amp safety and security in the workplaceQualificationsCooking Accreditation2 years experience in a comparable role in a high quality concentrated facilityMain Place: United Arab Emirates (AE)- Abu Dhabi-Abu Dhabi. Job: Culinary. Company: Jumeirah Saadiyat Island (JSI) Job Post: Nov 9, 2020, 10:25:30 AM.This job has no reviews yet. You can be the first!#J-18808-Ljbffr