Executive Chef: Lead Global Menu & Kitchen Excellence

A leading restaurant in Sharjah is seeking an experienced Executive Chef to oversee kitchen operations and ensure food quality. The ideal candidate should have at least 5 years of experience in a similar position, with a background in international cuisines. Responsibilities include creating menus, managing staff, and maintaining food safety standards. This role offers a competitive salary of 1100 AED/month.#J-18808-Ljbffr