Executive Chef

OverviewExecutive Chef vacancy in Ras-al-Khaimah UAESalary: 1300ResponsibilitiesPlan menus according to budget, customer preferences, and nutritional needs while considering seasonal availability of ingredientsManage kitchen staff in all aspects of food preparation and presentationMonitor food inventory levels to minimize wasteEnsure that all kitchen equipment is properly maintained and up to health code standardsDevelop new recipes on a regular basis to keep the menu fresh and excitingMonitor staff performance and provide training when neededSupervise staff during peak hours to ensure customer satisfactionManage budgeting for food items, labor costs, kitchen supplies, etc.Qualifications & RequirementsProven experience as an executive chef or similar culinary role in a high-end restaurant settingExcellent knowledge of cooking techniques and recipesAbility to multitask efficiently while maintaining high standards of qualityStrong organizational skills with attention to detailGood communication skills with the ability to lead a team effectivelyAbility to work in a fast paced environment under pressureWillingness to work flexible hours including nights and weekendsExperience overseeing international cuisine is preferred#J-18808-Ljbffr