Executive Sous Chef — Luxury Hotel Kitchen Leader

A luxury hotel chain in Abu Dhabi is seeking a Sous Chef to oversee kitchen operations, provide training to culinary staff, and ensure compliance with food safety standards. The ideal candidate will have a culinary diploma and proven experience in a high-end environment. This full-time position offers a competitive salary, health benefits, and opportunities for career advancement within the Rixos Hotels group.#J-18808-Ljbffr