Food Quality Management

Dubai, United Arab Emirates | Posted on 02/18/2026ResponsibilitiesMonitor and enforce standard recipes, portion control, and presentation guidelines.Conduct regular tasting sessions to ensure flavor and consistency across all outlets.Ensure proper storage, handling, and labeling of ingredients to maintain freshness.Ensure compliance with HACCP, local health regulations, and company safety standards.Inspect kitchen cleanliness, equipment sanitation, and staff hygiene practices.Oversee proper waste management and pest control measures.Service QualityMonitor order accuracy, serving temperature, and customer experience standards.Conduct regular training and coaching sessions for outlet staff on quality and hygiene.Operational OversightPerform regular audits of inventory, supplier compliance, and kitchen operations.Identify areas for improvement and implement corrective actions.Maintain detailed QC reports and documentation for management review.Reporting & CommunicationPrepare weekly and monthly QC reports for senior management.Communicate findings and recommendations effectively to outlet managers.Collaborate with Operations and Training teams to implement quality improvements.RequirementsBachelor’s degree in Food Science, Hospitality, or related field preferred.Minimum 3-5 years of experience in food quality control, preferably in quick-service restaurants or F&B chains.Strong knowledge of food safety standards and regulations (HACCP, ISO, local food laws).Attention to detail and commitment to consistency.Strong leadership and training abilities.Good analytical, problem-solving, and decision-making skills.Excellent communication and reporting skills.Ability to work under pressure in a fast-paced environment.#J-18808-Ljbffr