Junior Sous Chef: Menu Design, Quality Prep & Team Lead

A hospitality company in Ras Al Khaimah seeks a Junior Sous Chef responsible for creating menus, supervising kitchen staff, and ensuring food quality. Ideal candidates will thrive in a fast-paced environment, possess strong teamwork skills, and have experience with A la carte menus. Responsibilities include overseeing food preparation, maintaining hygiene standards, and managing supplies. This is a full-time position with no remote work options available.#J-18808-Ljbffr