Junior Sous Chef - Menu Innovator & Team Leader

A leading global hospitality company is seeking a Junior Sous Chef for their location in Saudi Arabia, Makkah Region. This position focuses on menu creation and managing the kitchen team to ensure excellent guest experiences while maintaining food cost controls. Ideal candidates will have strong supervisory skills, a commitment to customer service, and the ability to work a flexible schedule. Candidates are encouraged to bring creativity and a passion for culinary excellence.