Kitchen Sous Chef - Lead Quality, Training & Innovation

A leading hospitality organization in Dubai seeks a Kitchen Sous Chef to supervise kitchen operations and ensure compliance with quality standards. The ideal candidate will have a Technical Degree in F&B or Hospitality Management and 3-4 years of experience in similar roles. Responsibilities include training team members, implementing safety procedures, and controlling dish quality. The position requires strong teamwork and commercial understanding.#J-18808-Ljbffr