Restaurant Manager

OverviewRestaurant Manager vacancy in Abu-Dhabi UAEResponsibilitiesCoordinate with Task manager concerning status of team allocation, any employment needs, procurement of materials, and so on.Communicate with the entire team regularly to have a complete understanding of customer responses, distribution improvements, problems, and suitable strategies for task progress.Guarantee strict compliance with all applicable Health and Safety regulations and requirements.Review product variety frequently to ensure that all vital quality requirements are maintained when serving customers.Keep the F&B Monitoring invoices as well as journals, manage and track expenditure linked with catering equipment repair, manage the asset register, and help in budget setting for each business evaluation with administration.QualificationsCertifications: 45 years of age and listed below.Diploma in business administration/management or any relevant programs.At least 15 years of overall experience in F&B market and has held the same role within GCC for at least 5 years.Experience in managing corporate or cloud kitchen operations is a benefit.Immediate joiners will be considered.Position Title: F & B Operations ManagerEmployment Type: Full-timeIncome: as much as 28K AED, extensive depending upon experience and also certificationJob Place: Abu Dhabi, UAERegarding the Customer: Leading event catering, restaurants, and cloud kitchen driver in Abu DhabiConcerning the firmRTC-1 Employment Provider is a certified recruitment firm based in Dubai, UAE. Our team has remained in the market since 2004 and we are supporting various sectors with their staffing needs across the Middle East and Africa.#J-18808-Ljbffr