Sous Chef

OverviewSous Chef / Sous Cook. Do you have a hunger for career development as well as a readiness to take your culinary skills to a world-class platform? Join our kitchen team and take your occupation to a new level with us.ResponsibilitiesCooking and preparation, plating, and presentation.Kitchen maintenance and cleaning, following food safety requirements.Keeping and ordering stocks and products.QualificationsCreative and passionate about food and customer service.Able to operate in a high-pressure setting.Outstanding social and communication skills; a team player.Diplomas/certifications required if required for the role.What’s in it for youEmployee benefit card offering marked down prices globally for you and your family.Access to Academies developed to build your skills.Opportunity to contribute to our Corporate Social Responsibility activities (Earth 21).Career development opportunities with national and international promotion opportunities.Inclusion & Company ValuesOur commitment to Diversity & Inclusion: We are an inclusive company and strive to attract, hire, and promote varied talent.#J-18808-Ljbffr