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Central Kitchen Lead: Culinary Ops&Team Growth
Six Flags Qiddiya City
Riyadh, Saudi ArabiaSAR 16,667-25,000/moToday
Saudi ArabiaHospitality & TourismFull Time
Skills Required
LeadershipSafety
Job Description
A leading entertainment destination in Saudi Arabia seeks a Culinary Operations Leader to manage Central Kitchen functions. The role demands expertise in cost control, team leadership, and compliance with food safety standards. Ideal candidates will have 5-8 years of culinary experience, focusing on high-volume production and a Bachelor's Degree in Culinary Arts or Hospitality Management. This position aims to enhance food quality and operational efficiency across all outlets and employee dining.#J-18808-Ljbffr
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