Chef De Partie (Pastry)

Join to apply for the Chef De Partie (Pastry) role at IHG Hotels & ResortsEvery pastry dish has the potential to create a sweet memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Chef De Partie with a passion for presentation, dedication to flavor, and commitment to setting high standards from workspace to table and beyond.A little taste of your day-to-day:Making every single pastry a feast for the eyes and treat for the taste budsTaking ownership of your workstation – keeping on top of supplies, equipment, and wasteMaintaining high standards of cleanliness and hygiene to meet or exceed local lawsAssisting with washing up and other kitchen duties as neededTaking on additional duties as a true team playerSpecializing in creating a wide variety of delicious desserts, pastries, and sweet goods, following traditional and modern recipesWhat we need from you:The strength to lift, push, and pull objects up to 50 lbs (23 kg), involving bending and kneelingA good grasp of reading, writing, and basic mathThe flexibility to work night, weekend, and holiday shiftsCompliance with local laws on food handling and alcohol service – being above the minimum age and fluent in EnglishGreat communication skills – warm, welcoming, and approachableRelevant experience in the Pastry sectionWhat you can expect from us:We provide everything you need to succeed, including a competitive salary, full uniform, impressive room discounts, and top-notch training. We promote an inclusive culture where everyone can bring their whole selves to work, supporting wellbeing through our myWellbeing framework.Join us and become part of our global family, where your growth and wellbeing are our priorities.Interested but not a perfect match? We encourage you to apply anyway – you never know!Seniority levelEntry levelEmployment typeFull-timeJob functionOtherIndustriesHospitality#J-18808-Ljbffr