Chef de Partie

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:Key ResponsibilitiesPrepare the daily mis-en-place and food production in different sections of the main kitchen or satellitesCoordinate daily tasks with the Sous Chef or Executive ChefFollow the instructions and recommendations from the immediate superiors to complete the daily tasksEnsure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniquesInstruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functionsCoordinate and participate with other sections of requirements, cleanliness, wastage and cost controlConsult and check on daily requirements, functions and last minute eventsGuide and train the subordinates on a daily basis to ensure high motivation and economical working environment#J-18808-Ljbffr