Demi Chef de Partie - Brasserie Lutetia

Demi Chef De PartieReady for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.Actively share ideas opinions and suggestions to improve the environment and menusEnsure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standardsCommunicate effectively with the rest of the team and thrive for guest feedbackReports and tracks food waste or equipment issuesCommunicate effectively with the rest of the team and thrive for guest feedbackQualificationsYour experience and skills include:With at least 1-2 years relevant work experience in a hotel especially in the A la carte section (French Cuisine).Ability to work well under pressure in a fast paced environmentAbility to work cohesively and collectively as part of a teamAdditional InformationRemote WorkNoEmployment TypeFull-time#J-18808-Ljbffr