Dining Hall Operations Leader

A leading hospitality service provider in the Riyadh Region seeks a Venue Manager to oversee daily operations of the dining hall. The role requires at least 6–8 years in hospitality, with a minimum of 3 years in a supervisory role. Key responsibilities include supervising teams, ensuring operational efficiency, and maintaining high standards of guest satisfaction and safety. Strong leadership and communication skills are essential. Arabic knowledge is a plus.#J-18808-Ljbffr