Executive Chef

OverviewExecutive Chef vacancy in Sharjah UAE.ResponsibilitiesOversee all aspects of the kitchen, including menu planning, food preparation, and ensuring the highest standards of quality and hygiene.Effectively manage a team of chefs; demonstrate strong communication skills; delegate duties and prioritize tasks to ensure smooth operations.Maintain positive attitude, dedication, and enthusiasm; lead from the front; ensure efficient day-to-day kitchen operations.QualificationsAt least three years of experience as an Executive Chef in a busy kitchen.Excellent culinary skills and passion for creating innovative dishes that delight customers.Thorough understanding of food safety regulations.Ability to work under pressure during peak service periods; strong organizational skills.Positive attitude, dedication, enthusiasm, and leadership abilities.CompensationSalary of 1300 per month with potential for growth based on performance. Open to considering immigrant candidates with the relevant qualifications and experience.#J-18808-Ljbffr