Executive Sous Chef - Central Kitchen Leader

A leading entertainment destination in Riyadh is seeking a Culinary Operations Manager to lead Central Kitchen operations, ensuring high-quality food production across various outlets. The role focuses on cost control, standardizing processes, and developing culinary teams. Candidates should have a Bachelor’s Degree in Culinary Arts or Hospitality Management and 5-8 years of relevant experience in high-volume culinary settings. This position offers an opportunity to innovate and enhance food offerings while ensuring full compliance with safety standards.#J-18808-Ljbffr