Food Technologist

Role SummaryThe Food Technologist will oversee product development process optimization, quality control and stability management for mayonnaise, ketchup, and sauce products. This is a hands‑on factory‑based role involving daily supervision of formulation and production processes.Key ResponsibilitiesDevelop, refine and optimize recipes for mayonnaise, ketchup and sauces.Conduct pilot-scale trials and support full-scale production rollout.Monitor pH, viscosity, emulsion stability, color, texture and flavor attributes.Perform shelf-life accelerated and stability testing.Prepare and maintain product specs, ingredient lists and technical documentation.Evaluate raw materials (oils, egg products, stabilizers, vinegar, spices, functional ingredients) with suppliers.Oversee QC activities including routine tests, batch approvals and retention samples.Train production teams on GMP, hygiene and process accuracy.Investigate batch failures or quality issues and implement corrective actions.Ensure compliance with regulatory standards for Lebanon and export markets.Requirements37 years experience in food manufacturing, preferably in sauces or emulsified foods.Degree in Food Technology, Food Science, Chemistry or related discipline.Strong technical understanding of emulsification, rheology, microbiology, stabilizers and process chemistry.Hands‑on ability to work daily on the factory floor and support real‑time production issues.Excellent attention to detail, analysis and documentation skills.#J-18808-Ljbffr