HSE & Sanitation Leader, Food Hall

A leading hospitality management company is seeking an experienced HSE Manager to oversee health, safety, and environmental practices across its operations. The successful candidate will manage a team, ensuring compliance with local regulations and standards in food safety and sanitation. Responsibilities include developing HACCP systems, conducting audits, and coordinating with management on operational safety. Ideal candidates have at least five years of managerial experience, relevant certifications, and strong interpersonal skills.