Japanese Kitchen Lead: Precision Prep & Team Craft

A prominent restaurant in Abu Dhabi is searching for a passionate Chef de Partie to join their culinary team. The role involves managing a specific section of the kitchen with an emphasis on Japanese cuisine. The ideal candidate will have experience in high-volume kitchen settings and commitment to food quality and safety. Responsibilities include overseeing food preparation, ensuring quality, and mentoring junior staff. Flexible hours, including evenings and weekends, are required.#J-18808-Ljbffr