Lead Kitchen Sous Chef — Innovation & Cost Control

A leading hospitality group in the United Arab Emirates is seeking a Kitchen Sous Chef to supervise kitchen staff and ensure quality standards. Responsibilities include monitoring food preparation, implementing safety procedures, and training team members. Ideal candidates should have a Technical Degree in F&B or Hospitality Management and 3-4 years of experience in a similar role. The position offers a dynamic working environment with opportunities for professional growth.#J-18808-Ljbffr