Senior Pastry Sous Chef — Menu & Operations Lead

A leading hospitality firm in Doha seeks a Senior Sous Chef Pastry responsible for preparing high-quality bakery products and supervising the kitchen team. Key duties include menu planning, staff training, and ensuring kitchen safety and cleanliness. The ideal candidate has 5-7 years in a similar role and strong skills in cost control and team management. Join us to enhance our culinary standards and work in a vibrant environment.#J-18808-Ljbffr