Sushi Chef de Partie — Creative Sushi & Leadership

A luxury hotel chain in Dubai is seeking a skilled Commis 1 (Sushi Chef) to prepare a variety of Japanese dishes, notably sushi and sashimi. The ideal candidate will manage sushi station inventory and engage with guests at the sushi bar, ensuring a high-quality dining experience. Responsibilities include sourcing fresh seafood, maintaining hygiene standards, and assisting with menu development. This is a full-time, permanent role in a vibrant kitchen environment.#J-18808-Ljbffr