Waiter/waitress

ResponsibilitiesCustomer Service: Greeting guests, presenting menus, answering questions about ingredients, and making recommendations.Order Management: Taking precise food and beverage orders, using POS software, and communicating special dietary needs or allergies to the kitchen.Service Delivery: Delivering food and drinks in a timely manner, refilling drinks, and clearing dirty dishes (pre-bussing).Table Maintenance: Setting up tables with cutlery and linens, and cleaning/sanitizing tables after guests depart.SkillsCommunication & Interaction: Engaging with guests in a friendly, professional manner.Physical Stamina: Ability to stand and walk for long periods and carry trays.Multitasking: Managing multiple tables simultaneously in a fast-paced environment.Knowledge: Understanding of food safety/sanitation regulations.Flexibility: Availability to work shifts, weekends, and holidays.#J-18808-Ljbffr