Kitchen Chef - Menu Innovation & Cost Control

A leading hospitality group in Abu Dhabi is seeking an experienced Kitchen Chef to manage kitchen operations and uphold high standards of food quality and hygiene. You will oversee menu preparation, control waste, and ensure compliance with HACCP standards. The ideal candidate holds a technical degree in Food and Beverage or Hospitality Management, along with 3-4 years of F&B operations experience, including at least one year in a similar role. Join us to elevate culinary excellence and customer satisfaction.#J-18808-Ljbffr