Netsu Kitchen Sous Chef — Japanese Cuisine Leader

A luxury hotel in Dubai is seeking a skilled Sous Chef for its Netsu Kitchen. The ideal candidate will have proven experience in Japanese cuisine and strong leadership skills, ensuring high-quality food service and operational excellence. Responsibilities include supporting the Head Chef, managing kitchen teams, and maintaining quality control. The hotel offers competitive salary packages, wellness programs, and unique learning opportunities to foster employee growth.#J-18808-Ljbffr